Specifications
| Brand: | Valley Yarns |
| Yarn Weight: | Lace | 2 Ply |
| Designer: | Chris Hammel |
| Craft: | Weaving |
| Format: | Downloadable PDF |
| Languages: | English |
| Pages: | 3 |
| Techniques and Construction: | Stripes |
| Pattern Code: | 101 |
| Featured Products: | Valley Yarns 6/2 Unmercerized Cotton Yarn |
Product Description
Equipment: 8 shaft loom, 15” weaving width, reed, 2 shuttles, 2 bobbins
Warp Yarn: Valley Yarns 6/2 Unmercerized Cotton (100% Cotton; 2,520 yds/0.90 lb cones) shown in 240 yards Mediterranean Blue and 246 yards of Natural
Weft Yarn: Valley Yarns 6/2 Unmercerized Cotton (100% Cotton; 2,520 yds/0.90 lb cones) shown in 190 yards Mediterranean and Natural
Warp Length: 162 ends, 3 yard warp will make approx. seven dish cloths
Sett: 20 epi (2/dent in a 10-dent reed, 2-3 in an 8-dent reed, 1-2-2 in a 12-dent reed)
Finished Dimensions: 6⅝” wide and 7⅜” long (after hemming and washing)
Weave Structure: Deflected Doubleweave
Valley Yarns Petite Dish Cloths
What is Being Made
The Valley Yarns Petite Dish Cloths are small, functional woven textiles designed for kitchen use. This weaving project produces approximately 7 individual dish cloths from a single 3-yard warp. Each finished cloth measures 6 5/8" by 7 3/8" after hemming and washing, making them ideal for everyday dishwashing and kitchen cleanup tasks.
Weaving Structure and Technique
This project utilizes deflected doubleweave, an advanced weaving structure that creates a dense, durable fabric with excellent absorbency and durability. The design features striped patterning created through the strategic use of two contrasting yarn colors in both the warp and weft. The deflected doubleweave technique allows two separate layers of fabric to be woven simultaneously on a single loom, which are then interlaced to create a unified, sturdy cloth ideal for practical kitchen applications.
Loom and Equipment Requirements
This pattern is designed for an 8-shaft loom with a weaving width capacity of 15 inches. The project requires standard weaving equipment including a reed, 2 shuttles, and 2 bobbins to manage the two different colored weft yarns used in the deflected doubleweave structure.
Warp and Weft Specifications
The warp consists of 162 ends set at 20 epi (ends per inch), which can be threaded using a 10-dent reed with 2 ends per dent, an 8-dent reed with 2-3 ends per dent, or a 12-dent reed with a 1-2-2 threading pattern. The width in the reed is 8.1 inches.
Warp Yarns:
- Valley Yarns 6/2 Cotton in Natural: 246 yards
- Valley Yarns 6/2 Cotton in Mediterranean Blue: 240 yards
Weft Yarns:
- Valley Yarns 6/2 Cotton in Natural: 190 yards
- Valley Yarns 6/2 Cotton in Mediterranean Blue: 190 yards
Yarn Material
All yarns used in this project are Valley Yarns 6/2 Cotton, a 100% cotton yarn with a yardage of 2520 yards per pound. The 6/2 cotton count provides a medium weight suitable for creating dish cloths with good structure and absorbency. The two-color combination of Natural and Mediterranean Blue creates visual interest while the cotton fiber ensures the finished cloths are highly absorbent and durable for repeated washing and use.
Weaving Process
The weaving process begins with warping 162 ends in alternating colors following the specified winding order. The outermost ends of natural and blue on both sides of the warp are weighted down with approximately 1 oz. hardware store nuts to maintain tension and prevent edge distortion.
Weaving begins with 30 picks using a single yarn color for the hem, finishing with treadle 2. The pattern area is then woven using both shuttles, maintaining a consistent beat of 21-22 picks per inch. A critical aspect of the deflected doubleweave technique is the edge handling: the two wefts do not interlace with one another at the edges. Instead, the blue weft weaves only to the outermost blue warp ends at each side, requiring careful attention to edge instructions to maintain the integrity of the structure.
Finishing
After weaving is complete, the dish cloths are finished through hemming and washing, which results in the final dimensions of 6 5/8" by 7 3/8". The washing process allows the cotton fibers to relax and settle, creating a cloth with optimal absorbency and softness for kitchen use.
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